|
|
Beach Cafe Summer 2012 Menu
Breakfast till 11.30
Something Light
Your Choice of Toast –
Sourdough, Rye or Multigrain with House Jams, 7.5
Brioche Toast with Fresh Strawberries and Lemon Curd, 8.5
Fruit Salad with Natural Yoghurt, and Honeycomb, 15.5
Smoky Scrambled Eggs on Toast 14
add Streaky Bacon 3
Something New
Baked Eggs and House Baked Beans, Swiss Chard, Spicy Sausage, and Sour Cream, 21
Herbed Crushed Avocado on Sourdough with Ricotta and Sea Salt, 12
Chilled Rice Porridge with Coconut, Mango, Kiwifruit and Strawberries, 14
Beach Classics
Big Breakfast, 24
Eggs, Streaky Bacon, Sausages, Hash Browns, Mushrooms , Tomatoes, and Focaccia Toast.
Vegetarian Breakfast, 23.5
Eggs, Falafel “Sausage”, Hash Cakes, Mushrooms, Tomatoes, Spinach, and Focaccia Toast.
Ricotta and Lemon Fritters Two Ways with Poached Berries and Cinnamon Mascarpone, 20
Eggs Benedict
with Spinach, 17
with Streaky Bacon and Spinach, 19.5
with Manuka Smoked Salmon and Spinach, 22
with Serrano Ham and Spinach, 22
Pancakes with Grilled Streaky Bacon, Bananas and Maple Syrup, 22
Breakfast Extras
Mushrooms, 4
Tomatoes, 4
Bacon, 4
Sausages, 4
Hash Cakes, 4
Manuka Smoked Egg, 4
Children’s Menu
All Day
Fries with Tomato Sauce, 4.5
Mini Breakfast, 13
Mini Bacon and Banana Pancakes with Maple Syrup, 13
Beach Snack, Fresh Fruit, Crackers, Cheese, Raisins, and Jelly, 13
Mixed Basket - Mini Hot Dogs, Chicken Nuggets and Fish Bites, 11
Deserts
Chocolate, Berry or Caramel Sundae, 4.5
Jelly Surprise, 4
Lunch from 11.30 till 3pm
Something Light
Soup of the Day, POA
Selection of Breads with Dips and Spreads, 15
Roast Garlic and Chicken Terrine with Pickled Cherry Tomatoes, and Salsa Verde on Sourdough, 16
Beach Classics
Big Breakfast, 24
Eggs, Streaky Bacon, Sausages, Hash Browns, Mushrooms , Tomatoes, and Focaccia Toast.
Vegetarian Breakfast, 23.5
Eggs, Falafel “Sausage”, Hash Cakes, Mushrooms, Tomatoes, Spinach, and Focaccia Toast.
Eggs Benedict
with Spinach, 17
with Streaky Bacon and Spinach, 19.5
with Manuka Smoked Salmon and Spinach, 22
with Serrano Ham and Spinach, 22
Golden Bay Clam and Seafood Chowder with Toasted Ciabatta, 15
Beer Battered Blue Cod and Fries, with Green Salad, and Sauce Remoulade, 26
Grilled Eye Fillet on Toasted Ciabatta with Manchego Cheese, Chimichurri Sauce and Fries, 23.5
add Fried Manuka-Smoked Egg, 3
Seared Tuna, Seaweed, Pear and Sesame Salad, with Roast Capsicum Hummus and Rice, 26
Something New
Roast Duck Salad with Cucumber, Mandarin Segments and Soy-Sesame Dressing, 24.5
Pan-Fried Gnocchi with Prawns, Swiss Chard and Sage Butter, 23
add House Made Duck Sausage, 3
Panzanella Salad with Smoked Provolone Cheese and Sherry Vinaigrette, 18
add Grilled Chicken Breast, 6
add Grilled Fillet Of Salmon, 6
Chilli, Leek and Corn Fritters with Greens, Avocado and Citrus Crème Fraiche, 19
add House Cured Salmon Pastrami, 3
Salad of Spiced Avocado, Roasted Almonds, Mango Chutney with Burnt Orange Vinaigrette, 18
add Grilled Fillet Of Salmon, 6
add Grilled Chicken Breast, 6
Cuban Sandwich with Roast Pork Shoulder, Copa Ham, Fontina Cheese, Gherkins, Green Salad,
with Plantain Chips, 23
Pizza
Vegetarian
Roast Kumara, Tomatoes, Feta, Mushrooms, Olives
Large, 29.00 Small, 22.00
Meat Lovers
Roast Chicken, Salami, Bacon, Mushrooms
Large, 31.00 Small, 24.00
Beach Café Platter
Selection of Seasonal Seafood and Meats, Served with Home Made Dips and Breads, 47
Sides
Large Fries with Tomato Sauce and Aioli, 7.5
Small Fries with Tomato Sauce, 4.5
Large Wedges with Sour Cream and Sweet Chill Sauce, 9.5
Small Wedges with Sour Cream and Sweet Chilli Sauce, 6.5
Green Salad, with vinaigrette, 9.5
Aioli, 1
House Chutney, 1
Dogs Choices
Liver Luv Gourmet Biscuits .80
Lamb Luv Gourmet Biscuits .80
Chicken Luv Gourmet Biscuits .80
Pork Chew, 1
Chicken Chew, .60
Sheep’s Ear, 1.3
|
|
|
