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Beach Cafe Winter 2012 Menu
Breakfast till 11.30
Something Light
Your Choice of Toast –
Sourdough, Rye or Multigrain with House Jams, 7.5
Brioche Toast with Blueberry Compote and Lemon Curd, 8.5
Fruit Salad with Natural Yoghurt, and Honeycomb, 15
Smoky Scrambled Eggs on Toast 13
add Streaky Bacon 4
Something New
Belgian Waffles with Cinnamon Poached Pears, Poached Rhubarb, Spiced Labneh and Orange Blossom Maple Syrup, 20
Belgian Waffles with Grilled Banana, Streaky Bacon and Maple Syrup, 20
Crushed Avocado on Sourdough with Slow-Roasted Tomatoes, Ricotta and Fleur De Sel, 14
Quinoa with Cinnamon Spice, Toasted Seeds and Nuts, Blueberry Compote, Greek Yoghurt and Honeycomb, 12 Roasted Portobello Mushrooms with Caramelized Onions, Roast Garlic Bechamel, Poached Egg and Parmesan Wafer, 18
Beach Classics
The Grill with Free Range Eggs, Streaky Bacon, Sausages, Hash Cakes, Mushrooms , Tomatoes, Tomato-Onion Jam and Focaccia Toast, 24
The Vegetarian with Free Range Eggs, Falafel “Sausage”, Hash Cakes, Mushrooms, Tomatoes, Tomato- Onion Jam, Spinach, and Focaccia Toast, 23.5
Ricotta and Lemon Fritters Two Ways with Poached Berries and Cinnamon Mascarpone, 20
Eggs Benedict
with Spinach, 17
with Streaky Bacon and Spinach, 19.5
with Manuka Smoked Salmon and Spinach, 22
with Serrano Ham and Spinach, 22
Breakfast Extras
Mushrooms, 4
Tomatoes, 4
Bacon, 4
Sausages, 4
Hash Cakes, 4
Eggs, 4
Children’s Menu
All Day
Fries with Tomato Sauce, 4.5
Mini Breakfast, 13
Mini Waffles and Streaky Bacon, Banana and Maple Syrup, 13
Beach Snack, Fresh Fruit, Crackers, Cheese, Raisins, and Jelly, 13
Mixed Basket - Mini Hot Dogs, Chicken Nuggets and Fish Bites, 11
Deserts
Chocolate, Berry or Caramel Sundae, 4.5
Jelly Surprise, 4
Lunch from 11.30 till 3pm
Something Light
Crushed Avocado on Sourdough with Slow-Roasted Tomatoes, Ricotta and Fleur De Sel, 14
Smoked Wharehou Rillette on Brushetta with Horseradish Cream and Salad, 16 Potato, Chorizo and Pecorino Tartufo Croquetts with Rocket Salad and Dijon Mustard, 15.5
Something New
Lamb Backstrap on Sicilian Caponata with Basil-Garlic Crumbs, 26 Risotto with Waikanae Crab, 24 Pan Fried Chicken Cristo Sandwich with Chicken Breast, Poached Pear, Fontina Cheese, with Salad and Fries, 25 Grilled Eye Fillet Burger with Tempura Onions, Aged Gruyere, Black Truffle Creme Fraiche, served with Fries, 25 Seared Tuna with Tempura Vegetables, Watermelon Salsa and Wasabi Foam, 26
Beach Classics
The Grill, with Free Range Eggs, Streaky Bacon, Sausages, Hash Cakes, Mushrooms , Tomatoes, Tomato-Onion Jam and Focaccia Toast, 24
The Vegetarian, with Free Range Eggs, Falafel “Sausage”, Hash Cakes, Mushrooms, Tomatoes, Tomato- Onion Jam, Spinach, and Focaccia Toast, 23.5
Eggs Benedict
with Spinach, 17
with Streaky Bacon and Spinach, 19.5
with Manuka Smoked Salmon and Spinach, 22
with Serrano Ham and Spinach, 22
Golden Bay Clam and Seafood Chowder with Toasted Ciabatta, 15
Beer Battered Blue Cod and Fries, with Green Salad, and Sauce Remoulade, 26
Chilli, Leek and Corn Fritters with Lemon Creme Fraiche, 19 -with Streaky Bacon, 22
Beach Café Platter
Selection of Seasonal Seafood and Meats, Served with Home Made Dips and Breads, 47
Sides
Large Fries with Tomato Sauce and Aioli, 7.5
Small Fries with Tomato Sauce, 4.5
Large Wedges with Sour Cream and Sweet Chill Sauce, 9.5
Small Wedges with Sour Cream and Sweet Chilli Sauce, 6.5
Green Salad, with vinaigrette, 9.5
Aioli, 1
House Chutney, 1
Dogs Choices
Liver Luv Gourmet Biscuits .80
Lamb Luv Gourmet Biscuits .80
Chicken Luv Gourmet Biscuits .80
Pork Chew, 1
Chicken Chew, .60
Sheep’s Ear, 1.3
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